After the National Holiday, Beijing enters the best period of Autumn where weather grows cool, and the trees show off radiant fall colors across the city. There is an old Chinese saying that you need to prepare for beginning of autumn(贴秋膘) by eating different kinds of delicious food, especially meat.

Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a refined version of Mediterranean, Balkan, Middle Eastern, and Central Asian cuisines. The rich meats, warm breads, and delicious combinations of spices and flavors are sure to delight your palate.

Please join us on Thursday, October 13 at Qubbe, to enjoy authentic Turkish cuisine and wine, while having fun and mingling with AmCham China community.