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We are entering the best season of the year with flowers blooming everywhere and delighted to kick off our first Diners' Club event at our beloved French restaurant Bistro 108 on Thursday, April 13.
This time, we are honored to have a special guest presenter join us. Liuba, a popular foreign illustrator will share her new book Liuba Draws Beijing and her observations of life in Beijing from an artist's perspective. She will offer insights on how she draws inspiration from daily life and the scenes around her. The book will give you a different view of Beijing which you will not find in the classic travel guide.
We hope you could come and join us to enjoy good food, interesting stories, and connect with like-minded people in the community.
Starters ( choose one)
Médaillon de foie gras de canard mi-cuit, confit d'oignons
French-style duck foie terrine gras served with caramelised onion chutney and toasted bread
法式秘制鹅肝酱配洋葱汁及面包
Poêlée de crevettes sautées à l'ail, huile d'olive, basilic et piment
Pan-fried king prawns sauteed with garlic, basil, olive oil and espelette piment
法式炒大虾大蒜罗勒辣椒橄榄油味
Taboulé de quinoa, avocat
Quinoa ,crunchy vegetables tabouleh and avocado salad
法式千层牛油果藜麦蔬菜沙拉
Mains (choose one)
Filet de bœuf Argentin sauce au poivre noir
Argentinian beef tenderloin served with fried potatoes, vegetables and black pepper sauce
阿根廷牛里脊配炸土豆和时蔬配黑胡椒酱
Filet de saumon mi-cuit au sésame
Half cooked salmon in sesame crust, duo of vegetables sauce served with vegetables and potatoes
法式半熟烤芝麻三文鱼，蔬菜酱汁配土豆和时蔬
Penne all'arabiata & burrata
Penne pasta sauteed in a spicy flavoured tomato sauce topped with burrata cheese
法式意大利番茄辣生气管面配意大利奶酪球
Dessert
Fondant au chocolat, boule de glace vanille
Chocolate lava cake served with vanilla ice-cream
法式巧克力容颜蛋糕配香草冰淇淋 /
Millefeuille au citron
French lemon Napoleon puff pastry cake
法式柠檬拿破仑酥皮蛋糕
Drinks （choose one)
Sparkling wine / House wine (red or white) / Lager draft beer
Soft drink
