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Join AmCham China's Women's Professional Committee (WPC) for our end of summer Wine & Dine event. This is a great opportunity for professional women to share a meal and network in an intimate and friendly environment.
September's Wine & Dine will be held at Ssam, a contemporary Korean restaurant led by Chef Andrew Ahn, who learned to cook in Seoul at the Park Hyatt and the W Hotel, and later in Dubai's Burj Al Arab Hotel. Although Chef Ahn has chosen to cook Korean food at Ssam, he's taken a step away from the traditional and towards the realm of molecular gastronomy. At Ssam, you'll find some of the most creative and exquisitely flavored Korean food in town and beyond.
September's Wine & Dine will be held at Ssam, a contemporary Korean restaurant led by Chef Andrew Ahn, who learned to cook in Seoul at the Park Hyatt and the W Hotel, and later in Dubai's Burj Al Arab Hotel. Although Chef Ahn has chosen to cook Korean food at Ssam, he's taken a step away from the traditional and towards the realm of molecular gastronomy. At Ssam, you'll find some of the most creative and exquisitely flavored Korean food in town and beyond.
Dinner will consist of a set menu with a choice of either Makkoli (Korean rice wine) or beer. Please inform Mariel Montuori mmontuori@amchamchina.org if you are vegetarian.
