After the National Holiday, Beijing enters the best period of Autumn where weather grows cool, and the trees show off radiant fall colors across the city. There is an old Chinese saying that you need to prepare for beginning of autumn(贴秋膘) by eating different kinds of delicious food, especially meat.
Turkish cuisine is largely the heritage of Ottoman cuisine, which can be described as a refined version of Mediterranean, Balkan, Middle Eastern, and Central Asian cuisines. The rich meats, warm breads, and delicious combinations of spices and flavors are sure to delight your palate.
Please join us on Thursday, October 13 at Qubbe, to enjoy authentic Turkish cuisine and wine, while having fun and mingling with AmCham China community.
-Bride's Lentil Soup (Turkish Special Soup) or Mushroom Soup 1pcs/each person
-Highland Salad x3pcs Share
-Fettoush Bread Salad x3pcs
Share Hot Starters
-Orange ball (Shrimp&Lamb&Chicken Stuffed Orange) 1pcs/each person
-Half Fried Garlic Broccoli x6pcs Share
-Small Mix Pide 1pcs/each person
-Mezze Apperizers Combo (5 Choices: Spicy Minced Tomato, Humus, Babagannush, Mutebbel, Eggplant with Tomato) x5pcs Share
-Puffy Bread x5pcs Share
-VIP BBQ x 4pcs Share
2 Options (Choose one)
(Külbastı) Grilled Beef Cutlet 1pcs/each person + One glass of soft drink (Cola, Fanta, Sprite or Ayran)
or One glass of Turkish wine or One Bottle of Turkish Efes beer /each person
-Baklava and Turkish tea 1pcs/each person