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Christmas is just around the corner! Join us, at our inaugural AmCham China Diners' Club to celebrate the most wonderful time of year.

We will be celebrating the holiday season with good drinks, good food, and great friends at one of Beijing's hottest restaurants – Mosto (摸石头) in Sanlitun's Nali Patio on December 22.

The dinner is also a great opportunity to meet AmCham China's Board of Governors and friends in the community. We look forward to seeing you on December 22.

***Please note that we do not accept registration at the door, and the ticket cannot be refunded after December 21. So please register in advance.

Set Menu


Mixed Greens

Cherry Tomato, Confit Pear, Fourme d'ambert cheese, Pistachio, Balsamic

Or Italian Burrata

Mushroom Duxelle, Tomato Chutney, Basil Foam, Roasted Walnuts, Toast

Or Himalayan King Spring Salmon

Carpaccio, egg salad, capers, salmon roe, mustard seed drops, dill

Or Black Bean Foam

Shredded Short Ribs Stew, Avocado Salsa, Crispy Leek



Mushroom, Garlic, Chili, Parsley, Parmesan

Or Oven Roasted Cod Fish

Squid Ink Rice, Artichokes, Roasted Pepper Aioli, Black Olive Powder

Or Grilled Beef Tenderloin,

Rosemary Potato, Creamy Spinach, Black Pepper Sauce


Milk Chocolate

Mousse, Pistachio & Vanilla Sauce

Or Limoncello (digestive)

About Mosto Restaurant

Mosto opened in June 2008 in the renowned Nali Patio, a haven in the heart of Beijing Sanlitun's most popular nightlife and dining area. As one of the first restaurants in Beijing to serve up contemporary – casual fine dining, Mosto has helped shape the culinary scene of the city over the past decade. This means warm, welcoming atmosphere; a modern, airy interior inspired by Co-founder Eva's Scandinavian roots; and menus crafted by Co-founder and Chef Daniel sourcing only the highest quality meat, seafood and seasonal ingredients. 


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