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Christmas is just around the corner! Join us, at our inaugural AmCham China Diners' Club to celebrate the most wonderful time of year.
We will be celebrating the holiday season with good drinks, good food, and great friends at one of Beijing's hottest restaurants – Mosto (摸石头) in Sanlitun's Nali Patio on December 22.
The dinner is also a great opportunity to meet AmCham China's Board of Governors and friends in the community. We look forward to seeing you on December 22.
***Please note that we do not accept registration at the door, and the ticket cannot be refunded after December 21. So please register in advance.
Set Menu
TO START
Mixed Greens
Cherry Tomato, Confit Pear, Fourme d'ambert cheese, Pistachio, Balsamic
Or Italian Burrata
Mushroom Duxelle, Tomato Chutney, Basil Foam, Roasted Walnuts, Toast
Or Himalayan King Spring Salmon
Carpaccio, egg salad, capers, salmon roe, mustard seed drops, dill
Or Black Bean Foam
Shredded Short Ribs Stew, Avocado Salsa, Crispy Leek
TO FOLLOW
Linguini
Mushroom, Garlic, Chili, Parsley, Parmesan
Or Oven Roasted Cod Fish
Squid Ink Rice, Artichokes, Roasted Pepper Aioli, Black Olive Powder
Or Grilled Beef Tenderloin,
Rosemary Potato, Creamy Spinach, Black Pepper Sauce
TO FINISH
Milk Chocolate
Mousse, Pistachio & Vanilla Sauce
Or Limoncello (digestive)
About Mosto Restaurant
Mosto opened in June 2008 in the renowned Nali Patio, a haven in the heart of Beijing Sanlitun's most popular nightlife and dining area. As one of the first restaurants in Beijing to serve up contemporary – casual fine dining, Mosto has helped shape the culinary scene of the city over the past decade. This means warm, welcoming atmosphere; a modern, airy interior inspired by Co-founder Eva's Scandinavian roots; and menus crafted by Co-founder and Chef Daniel sourcing only the highest quality meat, seafood and seasonal ingredients.
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Mosto
Mosto opened in June 2008 in the renowned Nali Patio, a haven in the heart of Beijing Sanlitun’s most popular nightlife and dining area. As one of the first restaurants in Beijing to serve up contemporary – casual fine dining, Mosto has helped shape the culinary scene of the city over the past decade. This means warm, welcoming atmosphere; a modern, airy interior inspired by Co-founder Eva’s Scandinavian roots; and menus crafted by Co-founder and Chef Daniel sourcing only the highest quality meat, seafood and seasonal ingredients.