Main content:- Using advanced tips of Pivot table to lock business problems
- Using Pivot Table to design data analysis dashboard supporting auto refresh
- Using charts, functions and controls to make dynamic interactive chart
Course outline: 1. Data statistics and data mining 1.1 Data analysis technique different from general data summarization
1.2 How does data analysis help with business sector
2. Data mining method to quickly identify business problems 2.1 Three principles to analyze business problems by Pivot Table
2.2 Routine application and advanced functions of Pivot Table
2.3 Data mining and establishment of problem screening mechanism
2.4 Effectively present problems using Pivot Chart
2.5 Practice : identify core business problems through mass data
3. Establish instant business information feedback mechanism 3.1 Use Pivot Table and Slicer to design interactive dynamic report
3.1.1 Use slicer to establish dynamic data report
3.1.2 Use charts to effectively represent business situation
3.1.3 Highlight the KPI by conditional formatting
3.1.4 Establish data relationship model among multiple charts
3.2 Use macro to realize automatic data refresh
3.3 Practice : create data dashboard report
4. Function data dashboard design and making (one –day course not including this session) 4.1 Use functions to realize complex data analysis and transferring
4.1.1 Use functions for date processing
4.1.2 Use functions to build relationships between two tables
4.2 Use control development and functions to create advanced interactive report
4.2.1 How to use controls
4.2.2 Develop effective combination of control and function
4.3 Make dynamic interactive chart
4.3.1 Choose the right type of charts
4.3.2 Make dynamic chart data source
4.4 Practice: make business data interactive chart
Special Registration Information: You must register in advance. Walk-ins will not be accepted. Attendees need to pay by April 10, 2017. Limited spots are available and attendance is given on a first-come, first-served basis.
Coffee, lunch and light refreshments will be provided during breaks.